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Cooking Recipe Video : Roasted Pineapple with Caramel and Cream Cheese Sherbet

 


    Restaurant: Golf
Phone:
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Website:
 www.lucienbarriere.com
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"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de...
Roasted Pineapple with Caramel and Cream Cheese Sherbet
Recipe Description:
Syrup with spices:
  1. Boil the water with sugar. Add the spices and let them infuse.
  2. Lighten the potato starch with some cold water. Then, pour it into the boiling syrup.
  3. Once thickened, remove it from the flame and store aside.
Cream cheese sherbet:
  1. Prepare a syrup with the sugar.
  2. Once it is cold, mix with the cream cheese, lemon and glucose.
  3. Strain in the Chinese and put it in the ice-cream freezer. Store.
Pineapple preparation:
  1. Prepare the pineapples.
  2. Put 4 tbsp. sugar in a pan. Heat until obtaining a caramel.
  3. Add the butter and cook the pineapples in the caramel.
  4. Roast 6-7 minutes, turning them regularly.
  5. Place the pineapples on the serving dishes. Pour the syrup with spices over it. Add a scoop of cream cheese sherbet and decorate with the spices.
Dessert Recipes on Video
Servings:
 6 People
Cooking recipe time in minutes:
 15
Recommended wine with the dish:
 Rivesaltes blanc
Difficulty level:
 Easy

Roasted Pineapple with Caramel and Cream Cheese Sherbet

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
>
  • 6 pineapples
  • 4 tbsp. granulated sugar
  • A walnut-size piece of butter
Syrup with spices:
  • 2.1 pints water
  • 1.32 lbs. spices
  • 2 cinnamon canes
  • 2 vanilla pods
  • 4 cloves
  • 4 tbsp. potato starch
Cream cheese sherbet:
  • 1.87 lbs. water
  • 1.1 lbs. sugar
  • 3.18 oz. lemon
  • 0.23 lbs. glucose
  • 1.1 lbs. cream cheese
     Cooking recipe preparation instructions:
Syrup with spices:
  1. Boil the water with sugar. Add the spices and let them infuse.
  2. Lighten the potato starch with some cold water. Then, pour it into the boiling syrup.
  3. Once thickened, remove it from the flame and store aside.
Cream cheese sherbet:
  1. Prepare a syrup with the sugar.
  2. Once it is cold, mix with the cream cheese, lemon and glucose.
  3. Strain in the Chinese and put it in the ice-cream freezer. Store.
Pineapple preparation:
  1. Prepare the pineapples.
  2. Put 4 tbsp. sugar in a pan. Heat until obtaining a caramel.
  3. Add the butter and cook the pineapples in the caramel.
  4. Roast 6-7 minutes, turning them regularly.
  5. Place the pineapples on the serving dishes. Pour the syrup with spices over it. Add a scoop of cream cheese sherbet and decorate with the spices.
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