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Cooking Recipe Video : Roasted Strawberries with Grand Marnier

 


    Restaurant: Château de Trigance
Phone:
 +33 4 94 76 91 18
Website:
 www.château-de-triga
Address:
 Château de Trigance
"At the heart of the wild Provence and the gates of Verdon, not far from the famous villag...
Roasted Strawberries with Grand Marnier
Recipe Description:
  1. Preheat the oven at 338 degrees F.
For the dough:
  1. Mix all the ingredients listed to prepare a homogenous dough.
  2. Place a tbsp. of the dough on a pastry plate. Slightly spread it out and put it in the oven.
  3. The dough will spread. Let it lightly color.
  4. Remove it from the oven and cover the dessert bowl with it.
  5. Let it cool down.
  6. In the meanwhile, prepare the strawberries. Heat some butter in a pan. Add the honey and strawberries.
  7. Flambe with Grand Marnier.
  8. Place a dessert bowl in the middle of the serving dish. Put some strawberries inside.
  9. Sprinkle with powdered sugar. Decorate with some fresh mint leafs.
Dessert Recipes on Video
Servings:
 6 People
Cooking recipe time in minutes:
 20
Recommended wine with the dish:
 Sauternes
Difficulty level:
 Easy

Roasted Strawberries with Grand Marnier

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
For the dough:
  • 1 oz. molten butter
  • 1 oz. orange juice
  • 3.18 oz. granulated sugar
  • 1 oz. flour
  • 2.2 lbs. strawberries
  • 1 oz. hacked almonds
  • Some fresh mint leafs
  • 2 spoons honey (from Provence)
  • 1 drop of Grand Marnier
     Cooking recipe preparation instructions:
  1. Preheat the oven at 338 degrees F.
For the dough:
  1. Mix all the ingredients listed to prepare a homogenous dough.
  2. Place a tbsp. of the dough on a pastry plate. Slightly spread it out and put it in the oven.
  3. The dough will spread. Let it lightly color.
  4. Remove it from the oven and cover the dessert bowl with it.
  5. Let it cool down.
  6. In the meanwhile, prepare the strawberries. Heat some butter in a pan. Add the honey and strawberries.
  7. Flambe with Grand Marnier.
  8. Place a dessert bowl in the middle of the serving dish. Put some strawberries inside.
  9. Sprinkle with powdered sugar. Decorate with some fresh mint leafs.
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