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          Cooking Recipe Ingredients:

• 4 royal gilthead fillets, about 0.44 lbs. each
• 2 oranges
• 1 lemon
• 2 rose grapefruits
• 2 tbsp. olive oil
• Salt, pepper
• 1 tbsp. old wine vinegar
• 1 tbsp. granulated sugar
• Fish fumet
• 2 spoons flower honey

     Cooking recipe preparation instructions:

1. Prepare the fruits so that only the supreme parts rest, that is: only the flesh.
2. Lightly shear the gilthead skin. Season with salt and pepper. Put the gilthead in a pan with olive oil.
3. The cooking of the gilthead takes about three minutes on each side.
4. Add some flower honey and lemon peel. Let it caramelize.
5. In the meanwhile, prepare the small bigarade.
6. Take a saucepan, some sugar and a tiny bit of vinegar.
7. Let it color for a while. Then, add the juice from the three citrus fruits and let it reduce on the cooking stove.
8. Use the fishbones from the royal gilthead to prepare a fish fumet.
9. Once the bigarade is reduced, add the fish fumet, the lemon peel (1 spoon) and orange peel (2 spoons), which have been caramelized in honey.
10. The royal gilthead is prepared in a pan and kept rose-colored.
11. Place some citrus fruits around the royal gilthead. Pour some bigarade over it and serve. Enjoy!