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Cooking Recipe Video : Sabayon with muscatel from the Piemont region

 


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Sabayon with muscatel from the Piemont region
Recipe Description:
  1. Break the eggs. Keep only the egg yolk. Add sugar and beat.
  2. When the egg yolks turn white, add for each egg yolk ½ muscatel shells.
  3. Then, beat energetically for 3-4 minutes in the bain-marie.
  4. The whole should be liquid, but creamy. Ensuite,
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Servings:
 4 People
Cooking recipe time in minutes:
 25
Recommended wine with the dish:
 Champagne
Difficulty level:
 Easy

Sabayon with muscatel from the Piemont region

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          Cooking Recipe Ingredients:
  • Sugar
  • 6 eggs
  • Muscatel
     Cooking recipe preparation instructions:
  1. Break the eggs. Keep only the egg yolk. Add sugar and beat.
  2. When the egg yolks turn white, add for each egg yolk ½ muscatel shells.
  3. Then, beat energetically for 3-4 minutes in the bain-marie.
  4. The whole should be liquid, but creamy. Ensuite,
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