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Cooking Recipe Video : Saddle of lamb

 


    Restaurant: El Raco de Can Fabes
Phone:
 +(34) 93 867 28 51
Website:
 www.canfabes.com
Address:
 "Sant Joan, 6"
"In 1981, Angel and Santi Santamaria opened the "El Raco de Can Fabes" in Sant C...
Saddle of lamb
Recipe Description:
  1. Prepare the mushrooms. Do not let them too long under water. Otherwise they will lose their taste.
  2. Blanch the vegetables in salted water. They should be al dente.
  3. Salt and pepper the saddle of lamb. Sear on a full flame. When the saddle is well-colored, add some butter and put it in the oven.
  4. Saute the mushrooms in butter. Color them.
  5. Finally, add the shallot. Then, when serving the dish, add the chive and parsley.
  6. Take another pan. Prepare the vegetables in the olive oil.
  7. When the saddle is cooked, take it out of the oven.
  8. Cover it generously with a mixture of fresh coriander and olive oil.
  9. Cut the meat and recover its juice. Deice the cooking plate.
  10. Presentation: Place a bed of mushrooms in a circle in the middle of the serving dish. Cover with some sauteed vegetables. Lay the meat on top of it and sprinkle with some gravy. Serve.
Meat Cooking Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 35
Recommended wine with the dish:
 Bandol rouge
Difficulty level:
 Easy

Saddle of lamb

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 1 Saddle of lamb
  • Mushrooms (forrest mix)
  • 3 carrots
  • 1 fennel
  • 6 Brussels sprouts
  • 1 zucchini
  • 3 young leeks
  • Cauliflower
  • Butter
  • Olive oil
  • Shallots
  • Chive
  • Parsley
  • Coriander
  • Salt, pepper
     Cooking recipe preparation instructions:
  1. Prepare the mushrooms. Do not let them too long under water. Otherwise they will lose their taste.
  2. Blanch the vegetables in salted water. They should be al dente.
  3. Salt and pepper the saddle of lamb. Sear on a full flame. When the saddle is well-colored, add some butter and put it in the oven.
  4. Saute the mushrooms in butter. Color them.
  5. Finally, add the shallot. Then, when serving the dish, add the chive and parsley.
  6. Take another pan. Prepare the vegetables in the olive oil.
  7. When the saddle is cooked, take it out of the oven.
  8. Cover it generously with a mixture of fresh coriander and olive oil.
  9. Cut the meat and recover its juice. Deice the cooking plate.
  10. Presentation: Place a bed of mushrooms in a circle in the middle of the serving dish. Cover with some sauteed vegetables. Lay the meat on top of it and sprinkle with some gravy. Serve.
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