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Cooking Recipe Video : Salmon express

 


    Restaurant: Golf
Phone:
 +33 2 31 14 24 00
Website:
 www.lucienbarriere.com
Address:
 N/A
"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de...
Salmon express
Recipe Description:
  1. Spread some tapenade on a dish.
  2. Cut the fresh salmon slices into very thin pieces. Spread them over the tapenade.
  3. Prepare a mayonnaise with olive oil. Add chervil and fresh herbs.
  4. Season the salmon with salt and pepper.
  5. Cover the salmon with mayonnaise.
  6. Put it for 2 minutes in the oven on the grill.
  7. When the dish is ready, prepare a bouquet with fresh herbs, chive and basil. Then, pour some pistou sauce (basil, olive oil, garlic) around it. At the end, at some salt and pepper to give it the final touch. Enjoy!
Healthy Cooking Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 15
Recommended wine with the dish:
 Cahors, Cotes du Rhone rose, Chassagne Montrachet blanc
Difficulty level:
 Easy

Salmon express

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          Cooking Recipe Ingredients:
  • 3.5 oz. fresh salmon per person
  • 1 tsp. black olive tapenade (ground olive puree)
  • Mayonnaise with olive oil
  • Basil, thyme, lemon, savory, chervil, chive
  • Salt, pepper (from the mill)
  • Mesclun (field greens)
  • Garlic
  • Olive oil
     Cooking recipe preparation instructions:
  1. Spread some tapenade on a dish.
  2. Cut the fresh salmon slices into very thin pieces. Spread them over the tapenade.
  3. Prepare a mayonnaise with olive oil. Add chervil and fresh herbs.
  4. Season the salmon with salt and pepper.
  5. Cover the salmon with mayonnaise.
  6. Put it for 2 minutes in the oven on the grill.
  7. When the dish is ready, prepare a bouquet with fresh herbs, chive and basil. Then, pour some pistou sauce (basil, olive oil, garlic) around it. At the end, at some salt and pepper to give it the final touch. Enjoy!
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