Easy Recipes | Cooking Recipes | Chicken Recipes | Desserts Recipes | Chocolate Recipes | Healthy Food Recipes | Language ////
 
 Search Gourmet Recipes
 Share It:   | Click to share this post on Twitter | Subscribe in a reader
 Bookmark:   Seabream Menagere with Pastis : Chef Christophe Petra | delicious | Digg | Add to Google

Cooking Recipe Video : Seabream Menagere with Pastis

 


    Restaurant: Le Sud
Phone:
 + 33 4 94 05 76 98
Website:
Address:
 avenue des Trois Dauphins
"One of the aspects of the South that has been a source of tranquility, has been the wonde...
Seabream Menagere with Pastis
Recipe Description:
  1. Delicately incise the sea bream, after scaling the fish from the two sides.
  2. Mince the button mushrooms and place them in the middle of the dish with some ground parsley and the minced shallots.
  3. Place the sea bream on top of it. Add some olive oil, Guerande salt and a tip of thyme, finishing with some pepper.
  4. Take the fevettes, which you will place all around the sea bream with the washed small fennel and green onions.
  5. Eventually, you can also add some white wine, so that the fish meat is less dry.
  6. Pour the Pastis over the sea bream. Then, put it for 15 minutes in the oven at 356 degrees F.
  7. Remove it from the oven and place it on a serving dish. Use a spatula to withdraw the fillets and remove the tale. Place the vegetables on the fish fillets. Then, put the fish fillets as cross on top of each other, taking care not to break them.
  8. Keep the dish warm, while you finish the gravy preparation with some butter.
  9. Once the cooking gravy is done, add a piece of butter to emulsify the sauce. Then, pour the sauce over the serving dish. Add some herbs… and serve!
Seafood & Fish Cooking Recipes on Videos
Servings:
 4 People
Cooking recipe time in minutes:
 25
Recommended wine with the dish:
 Chateau Rasque Blanc
Difficulty level:
 Easy

Seabream Menagere with Pastis

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 2 seabreams, about 1.1 lbs.
  • 4 small fennel
  • 4 shallots
  • 8 button mushrooms
  • Flat parsley
  • 0.44 lbs. fevettes (decorticated fava beans)
  • 8 green onions
  • Fresh thyme
  • A tip of butter
  • Olive oil
  • Guerande salt
  • Pepper (from the mill)
  • 0.21 cups Pastis
     Cooking recipe preparation instructions:
  1. Delicately incise the sea bream, after scaling the fish from the two sides.
  2. Mince the button mushrooms and place them in the middle of the dish with some ground parsley and the minced shallots.
  3. Place the sea bream on top of it. Add some olive oil, Guerande salt and a tip of thyme, finishing with some pepper.
  4. Take the fevettes, which you will place all around the sea bream with the washed small fennel and green onions.
  5. Eventually, you can also add some white wine, so that the fish meat is less dry.
  6. Pour the Pastis over the sea bream. Then, put it for 15 minutes in the oven at 356 degrees F.
  7. Remove it from the oven and place it on a serving dish. Use a spatula to withdraw the fillets and remove the tale. Place the vegetables on the fish fillets. Then, put the fish fillets as cross on top of each other, taking care not to break them.
  8. Keep the dish warm, while you finish the gravy preparation with some butter.
  9. Once the cooking gravy is done, add a piece of butter to emulsify the sauce. Then, pour the sauce over the serving dish. Add some herbs… and serve!
FEATURED VIDEOS

Marinière de bar à l'huile vierge
Marinière de bar à l'huile vierge
Cut the fish into fillets of about 0.35 lbs. each. First of all, prepare the eggplant with a peeler, by taking of the skin, which later serves as decoration....
Seafood & Fish Cooking Recipes on Videos
Fried Seasonal Fruits with Rosemary Honey
Fried Seasonal Fruits with Rosemary Honey
Wash, peel and cut all the fruits to your convenience. Using a metal punch, form a small tartlet with the pate a Filo. Cook it in the stove at 355 degrees F...
Healthy Cooking Recipes on Video
Sander fillet with pumpkin, squash and Syrah butter
Sander fillet with pumpkin, squash and Syrah butter
The key idea is to start of from a very basic, classic recipe: Baking potatoes. The potato baking consists of potatoes, onions, some bouillon and is cooked i...
Healthy Cooking Recipes on Video
Mousseline de Genepi with Chocolate Fondue
Mousseline de Genepi with Chocolate Fondue
Chocolate sauce: Boil water, chocolate and cocoa powder. Use some cornstarch to bind it. Mousseline de Genepi: Boil the water and sugar in order to obtain...
Dessert Recipes on Video

Chicken traditionally prepared in the Backoffen
Chicken traditionally prepared in the Backoffen
This recipe is a special "Backoffen" version, which the Alsatians traditionally consume in the cold winter time. Backoffen means "baker's oven". A long t...
Chicken Cooking Recipes on video
Milk fed Veal Chop from the Correze region
Milk fed Veal Chop from the Correze region
Choose an asparagus category that does not easily peel. Cut off the two extremes of the asparagus, which are too protuberant, with a knife. Do not throw t...
Meat Cooking Recipes on Video
Cepe mushroom and chestnut salad, flambe
Cepe mushroom and chestnut salad, flambe
Clean the mushrooms and cut them into quarters. Wash the apple, take off the seed and cut it into thin strips. Colour the fowl livers in nut oil, keeping the...
Appetizer Recipes on Video
Citrus Fruit Soup and Orange Crisps
Citrus Fruit Soup and Orange Crisps
Peel the oranges and the clementines. Separate the segments and keep them in a little box. Add the syrup and the Grand Marnier. Cool it for 2-3 hours. In order...
Dessert Recipes on Video