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Cooking Recipe Video : Smoked royal salmon fillet medallions

 


    Restaurant: Golf
Phone:
 +33 2 31 14 24 00
Website:
 www.lucienbarriere.com
Address:
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"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de...
Smoked royal salmon fillet medallions
Recipe Description:
  1. Place a salad bouquet with Paris mushroom sticks in the middle of each large serving dish.
  2. Season with the walnut oil vinaigrette. Dispose some marinated burnet and drops of lemon juice around the salad. Put the smoked salmon medallions parsimoniously on top of it.
  3. When you serve the dish, add the fried leek on each salad bouquet.
Suggestion:
  1. You can serve this salad with toasted bread.
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Servings:
 4 People
Cooking recipe time in minutes:
 30
Recommended wine with the dish:
 Chablis 1er cru
Difficulty level:
 Easy

Smoked royal salmon fillet medallions

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          Cooking Recipe Ingredients:
  • 20 medallions (thin round slices) of smoked royal salmon fillet, about 0.1 in thickness
  • 4 handful mesclun salad, washed and drained
  • 0.44 lbs. Paris mushrooms (white and cut into sticks)
  • 1 nice leek white, cut into filaments and fried
  • ½ yellow lemon
  • 2 tbsp. burnet, marinated in walnut oil
Vinaigrette with walnut oil:
  • 1 tbsp. walnut oil
  • 2 tbsp. peanut oil
  • 1 tbsp. Xeres vinegar
  • Salt, pepper
     Cooking recipe preparation instructions:
  1. Place a salad bouquet with Paris mushroom sticks in the middle of each large serving dish.
  2. Season with the walnut oil vinaigrette. Dispose some marinated burnet and drops of lemon juice around the salad. Put the smoked salmon medallions parsimoniously on top of it.
  3. When you serve the dish, add the fried leek on each salad bouquet.
Suggestion:
  1. You can serve this salad with toasted bread.
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