Cooking Recipe Video :
Sturgeon carpaccio
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Restaurant: Venise Simplon - Orient Ex
Chef: Christian Bodiguel
Rank This Chef's Recipe Average Rating: 1.5/ 3 - 2 votes Viewers Video Rating Average Rating: 3.7/ 5 - 13 votes - 5,370 views
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Restaurant: Venise Simplon - Orient Ex
Phone:
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+33 4 79 65 97 43 |
Website:
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www.orient-express.com |
Address:
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N/A |
| "The Orient-Express is famous for its outstanding, excellent quality. Those who choose to ... |
Sturgeon carpaccio
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Recipe Description:
- This is a quite fast recipe, which requires however some attention, taking into account that you use very delicate products such as caviar and sturgeon.
- Start by cutting the sturgeon into very thin escallops.
- Then, put it into olive oil and lemon, prepared beforehand, with salt and pepper.
- Let it marinate for a few minutes.
- In the meantime, delicately prepare the mix of caviar and cream. Be careful to not break the caviar.
- Next, put the cream and the caviar on the dish, progressively incorporating the two in order to prepare a nice decoration.
- As final touch, add the some aneth and the cherry tomatoes. Now, you're ready to serve !
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Appetizer Recipes on Video
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Servings:
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4 People |
Cooking recipe time in minutes:
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10 |
Recommended wine with the dish:
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Champagne ou vodka |
Difficulty level:
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Easy |
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Sturgeon carpaccio
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Cooking Recipe Ingredients:
- 0.66 lbs. sturgeon
- 3 tbsp. olive oil
- 1 lemon
- 1.76 oz. caviar
- 0.63 cupsl liquid heavy cream (creme fleurette)
- Salt and pepper (from a mill)
- Aneth
- Cherry tomatoes
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Cooking recipe preparation instructions:
- This is a quite fast recipe, which requires however some attention, taking into account that you use very delicate products such as caviar and sturgeon.
- Start by cutting the sturgeon into very thin escallops.
- Then, put it into olive oil and lemon, prepared beforehand, with salt and pepper.
- Let it marinate for a few minutes.
- In the meantime, delicately prepare the mix of caviar and cream. Be careful to not break the caviar.
- Next, put the cream and the caviar on the dish, progressively incorporating the two in order to prepare a nice decoration.
- As final touch, add the some aneth and the cherry tomatoes. Now, you're ready to serve !
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