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| Chicken traditionally prepared in the Backoffen |
| This recipe is a special "Backoffen" version, which the Alsatians traditionally consume in the cold winter time. Backoffen means "baker's oven". A long t... |
Chicken Cooking Recipes on video |
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| Fig Pie |
| The best time to prepare this recipe is from May till September. In order to choose really good figs, they have to be supple or even lightly cracked, with a s... |
Dessert Recipes on Video |
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| Citrus Fruit Soup and Orange Crisps |
| Peel the oranges and the clementines. Separate the segments and keep them in a little box. Add the syrup and the Grand Marnier. Cool it for 2-3 hours. In order... |
Dessert Recipes on Video |
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| Goose Liver Escallops on Toasted Gingerbread |
| Squash veloute preparation: Put 1 tbsp. peanut oil in a pan and sweat the onions, garlic, and the bouquet of mixed greens. Then, add the squash, peeled and cut ... |
Appetizer Recipes on Video |
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