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Cooking Recipe Video : Warm raspberry souffle

 


    Restaurant: Le Mas d'Artigny
Phone:
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Website:
 www.grandes-etapes-francai
Address:
 Route de la Colle
""Saint-Paul de Vence, located on the Cote d'Azur, French Riviera, a little furt...
Warm raspberry souffle
Recipe Description:
  1. Prepare the egg yolk with 2/3 sugar in the mixer. Add the vanilla grains from the 2 vanilla pods (cut in half, following their lengths), eau de vie and, at last, the egg whites, beaten to strong snow with the remaining 1/3 sugar.
  2. Place the raspberries in the middle of each of the 4 serving dishes. Cover the raspberries entirely with the mixture prepared above.
  3. Put these souffles in the oven at 320 degrees F for 12 minutes.
  4. Just before serving, pour the raspberry sauce around the preparation. Decorate with some raspberries and the mint leafs.
Serve quickly…the souffle does not wait!
Dessert Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 20
Recommended wine with the dish:
 Loupiac
Difficulty level:
 Easy

Warm raspberry souffle

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 1.3 lbs. raspberries
  • 6 egg yolks
  • 8 egg whites, beaten to snow
  • 2 tbsp. wild raspberries eau de vie (liquor)
  • 3.5 oz. (4 tbsp.) sugar
  • 2 bourbon vanilla pods
Decoration:
  • 8 mint leafs
  • 0.85 cups raspberry sauce (fresh raspberry pulp, mixed and sugared)
     Cooking recipe preparation instructions:
  1. Prepare the egg yolk with 2/3 sugar in the mixer. Add the vanilla grains from the 2 vanilla pods (cut in half, following their lengths), eau de vie and, at last, the egg whites, beaten to strong snow with the remaining 1/3 sugar.
  2. Place the raspberries in the middle of each of the 4 serving dishes. Cover the raspberries entirely with the mixture prepared above.
  3. Put these souffles in the oven at 320 degrees F for 12 minutes.
  4. Just before serving, pour the raspberry sauce around the preparation. Decorate with some raspberries and the mint leafs.
Serve quickly…the souffle does not wait!
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