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Cooking Recipe Video : White peach rosace with vanilla ice-cream, raspberry sauce and basil

 


    Restaurant: Normandy
Phone:
 +33 2 31 98 66 22
Website:
 www.lucienbarriere.com
Address:
 "38, rue Jean Mermoz&
"An anthem to the regional architecture: Being a truly typical Normand building with green...
White peach rosace with vanilla ice-cream, raspberry sauce and basil
Recipe Description:
  1. Sprinkle the raspberries with powdered sugar and put them in a vegetable mill. Then, put them in a stainless Chinese tin-plate, using a small basting spoon. Add the lemon juice. Keep it cold.
  2. Peel the peaches and cut them in regular quarters. Put them in the cold in a compote dish. If you prepare them ahead of time, lemon them lightly, so that do not oxidize.
Presentation:
  1. Place the peach quarters in form of a petal in a concave dish. Pour the raspberry juice over it.
  2. Put a scoop of vanilla ice-cream in the middle and a basil leaf on top of it.
  3. Cut the remaining basil leafs following their length into thin long slices and decorate.
Healthy Cooking Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 25
Recommended wine with the dish:
 Sauternes
Difficulty level:
 Easy

White peach rosace with vanilla ice-cream, raspberry sauce and basil

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 4 large white peaches, mature and aromatic
  • 1 bouquet basil leafs
For the raspberry juice:
  • 0.66 lbs. mature raspberries
  • 1 lemon
  • 3.5 oz. powdered sugar
     Cooking recipe preparation instructions:
  1. Sprinkle the raspberries with powdered sugar and put them in a vegetable mill. Then, put them in a stainless Chinese tin-plate, using a small basting spoon. Add the lemon juice. Keep it cold.
  2. Peel the peaches and cut them in regular quarters. Put them in the cold in a compote dish. If you prepare them ahead of time, lemon them lightly, so that do not oxidize.
Presentation:
  1. Place the peach quarters in form of a petal in a concave dish. Pour the raspberry juice over it.
  2. Put a scoop of vanilla ice-cream in the middle and a basil leaf on top of it.
  3. Cut the remaining basil leafs following their length into thin long slices and decorate.
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