Cooking Recipe Video :
Zeeland oysters a la rose
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Restaurant: Manoir Interscaldes
Chef: Martje Boudeling
Michelin Guide Ranking
Viewers Video Rating Average Rating: 4.3/ 5 - 10 votes - 986,837 views
Recipe videos for the weekend
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Restaurant: Manoir Interscaldes
Phone:
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+ 31 1 13 38 17 53 |
Website:
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www.interscaldes.nl |
Address:
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Zandweg 2 |
| "The "Manoir Interscaldes" from Martje and Kees Boudeling is a gastronomic monum... |
Zeeland oysters a la rose
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Recipe Description:
- Remove the oysters from the shell and rinse them.
- Filter their water to avoid all the little pieces that might be left from the opening.
- Recover the juice. Add vinegar, ginger syrup, olive oil and paprika.
- Reheat the oysters very lightly as well as the seasoning, but very short only. Then, add the pepper.
- In the meanwhile, place the algae on the serving dish with salt to conserve their firmness.
- Then, lay the preheated oyster shells on the dish.
- Now, put the oysters again in the shells.
- Finally, cover with vinaigrette and sprinkle with some chive.
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Healthy Cooking Recipes on Video
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Servings:
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4 People |
Cooking recipe time in minutes:
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15 |
Recommended wine with the dish:
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Chateau d'Estanger, Faugeres de 96 |
Difficulty level:
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Easy |
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Zeeland oysters a la rose
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Cooking Recipe Ingredients:
- 24 Zeelande oysters
- 16 tbsp. water
- Paprika
- 6 tbsp. ginger
- 4 tbsp. rose vinegar
- 8 tsp. olive oil
- Chive
- 1 tsp. red pepper, minced
- Algae, blanched (for the decoration)
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Cooking recipe preparation instructions:
- Remove the oysters from the shell and rinse them.
- Filter their water to avoid all the little pieces that might be left from the opening.
- Recover the juice. Add vinegar, ginger syrup, olive oil and paprika.
- Reheat the oysters very lightly as well as the seasoning, but very short only. Then, add the pepper.
- In the meanwhile, place the algae on the serving dish with salt to conserve their firmness.
- Then, lay the preheated oyster shells on the dish.
- Now, put the oysters again in the shells.
- Finally, cover with vinaigrette and sprinkle with some chive.
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