Cooking Recipe Video :
Zucchini flower beignets
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Restaurant: Hotel Splendido Orient Exp
Chef: Massimo Corti
Rank This Chef's Recipe Average Rating: 1.5/ 3 - 2 votes Viewers Video Rating Average Rating: 4.2/ 5 - 6 votes - 42,922 views
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Restaurant: Hotel Splendido Orient Exp
Phone:
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+39 185 267 801 |
Website:
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wwww.hotelsplendido.com |
Address:
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Salita Baratta 16 |
| "Surrounded by pine, olive, and palm trees, Portofino keeps the charm of a small fisher vi... |
Zucchini flower beignets
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Recipe Description:
- Eliminate the stems and pistils of 30 flowers. Then, wash them, dry and drain.
- Soak the remaining 6 flowers in boiling water for 30 seconds. Afterwards, refresh them in water with ice cubes.
- Mix the cheese and the marjoram. Fill the 30 flowers with this mixture.
- Put each flower into milk, then flour. Cook in the heated oil for 1 minute, maximum.
- Serve by placing 5 fried flowers on each boiled flower. Add the salted tomatoes.
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Appetizer Recipes on Video
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Servings:
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6 People |
Cooking recipe time in minutes:
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15 |
Recommended wine with the dish:
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Grattamacco blanc 1999 |
Difficulty level:
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Easy |
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Zucchini flower beignets
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Cooking Recipe Ingredients:
- 36 zucchini flowers
- 0.4 lbs. Pecorino cheese
- 0.53 oz. marjoram (cleaned, separated)
- 2.1 pints frying oil
- 3.5 oz. flour
- 1.27 cups milk
- 3.5 oz. tomatoes cut in small squares
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Cooking recipe preparation instructions:
- Eliminate the stems and pistils of 30 flowers. Then, wash them, dry and drain.
- Soak the remaining 6 flowers in boiling water for 30 seconds. Afterwards, refresh them in water with ice cubes.
- Mix the cheese and the marjoram. Fill the 30 flowers with this mixture.
- Put each flower into milk, then flour. Cook in the heated oil for 1 minute, maximum.
- Serve by placing 5 fried flowers on each boiled flower. Add the salted tomatoes.
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